Ripe tropical fruit, juicy pear and a kiss of vanilla bean. The flavors are lush and delightful, a tropical paradise that combines juicy, mouthfilling flavors with a clean, bright backbone.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's body and slight creaminess complement the tender's texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.