Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
