87 PTS WILFRED WONG. Firm and well-built, the sturdy '03 Burgess Chardonnay stays steady on the palate with fine force and depth of core fruit flavors; a good choice with grilled pork cutlets.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.