87 PTS WILFRED WONG. Firm and well-built, the sturdy '03 Burgess Chardonnay stays steady on the palate with fine force and depth of core fruit flavors; a good choice with grilled pork cutlets.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.