Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Ceviche topped tostadas
Riesling's acidity and slight sweetness balance the tangy and spicy notes.
Riesling's acidity and slight sweetness balance the dish's heat.
Riesling's acidity and slight sweetness enhance the complex flavors of Pani Puri.
Fried chicken
Riesling's slight sweetness balances the salty and spicy notes of the dish.
