Positive, full-bodied, quite powerful, there is the expected creme de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco, vanilla, plum skins, pie crust, purple flowers, forest-conifer notes, and very fine tannic structure.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.