Smooth and almost silky, the easy-drinking Buena Vista Sauvignon Blanc exhibits pleasing citrus flavors; great sauteed sea bass.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.