BUEHLER CABERNET 84

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.