90 PTS, EDITORS' CHOICE, WINE ENTHUSIAST. The '09 Buehler is rich & satisfying with blackberry, black currant & blueberry fruit, with a lovely coat of smoky oak. Lots of complexity.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.