88 PTS WILFRED WONG. Bright and alive, the red cherry, minerally '04 Budini Cabernet exhibits nicely focused flavors more reminiscent of the Right Bank of Bordeaux than of Argentina; serve with beef.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.