The bourbon infused American oak marries flawlessly with the smooth tones of black currant and tobacco in this velvety Cabernet. Cabernet Sauvignon pairs nicely with steak, duck, and game.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.