BRUTOCAO CELLARS CHARDONNAY

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.