A wonderful White Burgundy; round and creamy style; yet not over done with oak; balanced with minerals, lemon-lime and spiced character; the finish is elegant and fresh.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.