Heavily concentrated with black cherry, truffle oil and savory flavors of herb and mint, accented by aromas of dusty earth and graphite. Medium heavy tannins are balanced with bright, clean acidity, to finish with a good coating of tannins that are fruit forward and balanced with cedar.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.