86 PTS WILFRED WONG. A bit on the plump side, the ripe-fruited, butter-like '04 Broquel Chardonnay makes no bones about being a consumer-friendly wine; lasts nicely on the palate; excellent sipping.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.