A single vineyard Sauvignon Blanc, with pretty floral aromas with hints of newly-mowed grass, melon, citrus, and oak; crisp and refreshing, with fully ripe flavors that are long and satisfying.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.