This vibrant Pinot Noir has enticing aromas of rose petals, cherry, toasted oak, lightly roasted coffee and cola. A velvety mouth feel leads to a full, rich, lingering finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.