The Chablis Sainte Claire is comprised of 100% Chardonnay from 30 year old vines with south-facing exposures in the Village of Prahy.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.