Characterized by its minerality and richness, Jean-Marc Brocard's Chablis Montee de Tonnerre comes from fruit that is grown on 30 year old vines, all biodynamically farmed.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.