Les Clos is the largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.