Broadside Blackletter Cabernet Sauvignon 15% ABV

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.