Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.