87 PTS WILFRED WONG. Made with 7% Malbec, the soft and smooth '05 Bridgeway Cabernet drinks smoothly; red fruit flavors abound with a touch of dried herbs; quite elegant and fine in the aftertaste.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.