The Brick Hill Chardonnay contains vibrant flavors of white peaches, lush pineapple and stone fruits that are held together with a touch of honeysuckle and a kiss of toasty oak. Enjoy with a variety of cream cheeses, hearty salads and a nice piece of seared Halibut.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.