Crisp, no oak style Chardonnay. Farmed without the use of synthetic fertilizers, herbicides and pesticides.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.