90 PTS WILFRED WONG. A very refined effort, the smartly-built '01 Breckenridge Cabernet offers what a solid Napa Valley Cab should; plenty of ripe fruit, some tasteful dust notes.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.