90 PTS WILFRED WONG. Hold on to your saddle, the rich and fully-textured '02 Breckenridge has no problems combining is black fruit flavors with accents of leather and earth.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.