Breca Brega Ov Garnacha

Hand harvested bunches are destemmed and the whole berries macerate in open top stainless steel vats. Fermentation is started with a pied de cuve and maceration lasts for no longer than eight days. Very gentle eight hour press in vertical basket press. Primary fermentation finishes and malolactic fermentation begins spontaneously in French oak puncheon and demi-muids (50% new, 50% used).