87 PTS WILFRED WONG. Nice and easy, the '08 Brave Stallion Chardonnay shows how well the varietal has adopted to the Curico Valley in Chile; drinks very well; quite ready, already.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.