A gorgeous bouquet of violets, rose petals and fresh currant on the nose. Lovely blackberry and boysenberry jam, with hints of mocha, toffee and Saigon cinnamon flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.