The Brancott Reserve Sauvignon Blanc is one of a top performer; ripe and excellent, zesty citrus peel flavors; crisp aftertaste.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.