88 PTS WILFRED WONG. Combining toast and char with high-tone, red fruit flavors, the classy '06 Brancott Reserve Pinot Noir delivers excellent notes that linger nicely on the palate; pretty finish.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.