Our winemakers selected and harvested grapes earlier than usual to craft full-flavored wines that are naturally lighter in alcohol than those in the Brancott Estate range. The wine is complimented by tropical and passion fruit notes. The body shows approachable citrus acidity in perfect balance with the ripe fruit flavors leading to a clean crisp finish. This lively wine opens with bursts of lime and gooseberry on the nose, and citrus flavors.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.