Brancott Estate Pinot Noir opens with bundles of red fruit, spice and vanilla aromas. The palate is sweetly-fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavors persist on the finish.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Sauvignon Blanc's crisp acidity complements the spices in roti.