Intense dark ruby color; full bodied and quite flavorful; ripe black currant with hints of cedar and spice on the palate; balanced with velvety rich tannins.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.