94 PTS WINE SPECTATOR! Rich, supple & satiny, with beautiful structure, great intensity, depth and rich cassis, butter, toasty oak & spice flavors all wound together. Impeccably balanced!
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.