90 PTS STEPHEN TANZER. The '10 Boyer-Martenot Meursault expresses a deep aroma of peach, minerals, and fresh flowers; full bodied on the palate with plenty of energy and power.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.