88 PTS WILFRED WONG. A sprightly effort, the frisky '02 Boyer Chardonnay displays attractive ripe citrus flavors that stay pleasingly on the palate; a fine choice with seafood cannelloni.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.