Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity pairs well with fried textures.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.