Bourgogne Chardonnay, Duboeuf

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.