Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak, blended in a 2000 gallon Radoux oak tank.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.