BOUDREAUX CELLARS RESERVE CAB

BOUDREAUX CELLARS RESERVE CAB

750ml
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Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak, blended in a 2000 gallon Radoux oak tank.

Food Pairings

Pairs well with
Roast Beef
Roast Beef

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Pizza Hut Pepperoni Pizza
Pizza Hut Pepperoni Pizza

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

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