Boucherd Chardonnay

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.