Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Beef burger with cheese
Merlot's softness complements the savory and slightly sweet burger notes.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
