Aromas of black cherry and red currant in the glass with just a touch of cedar and vanilla. Medium in body and rich flavors of ripe cherry, plum and spice on the finish.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.