Pronounced boh-tuh, our name is inspired from the traditional Spanish wine skins known as “botas” which were used to carry wine for centuries for thirsty travelers. Bota® wine breaks through old traditions and comes in three convenient sizes that you can enjoy anywhere – anytime. Even at home.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.