It’s going to be a sunny one. This white wine shines bright with aromas of fresh citrus, lemongrass, and honeydew, finishing with notes of lime zest and nectarine. In other words, sunshine in a glass. Serve chilled.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.