Bright aromas of fresh citrus, lemongrass, and honeydew finish with flavors of lime zest and nectarine
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.