Barrel-fermented in French oak. A small amount of semillon was added to provide complexity.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.