Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.