BONAIR YAKIMA CHARDONNAY

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.